WebScotch Broth Definition Meanings Definition Source Noun Filter noun A broth of mutton and vegetables, thickened with barley. Webster's New World Similar definitions Advertisement … Web1. Scotch broth - a thick soup made from beef or mutton with vegetables and pearl barley soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. Translations ----------------------- Select a language:

Scotched - definition of scotched by The Free Dictionary

Web15 Nov 2024 · The clear soup definition strictly forbids solid food from being incorporated into the soup. This means that blended soups, pureed soups and gazpachos do not fall under the clear soup definition. Clear soup typically looks like broth. It can be made with vegetable stock or animal stock, such as broth made with chicken, beef or pork. Web20 Apr 2005 · A lovely brown whisky drink from Scotland. Must be distilled to certain standards to be called Scotch. Also certain other things from Scotland are called Scotch (Scotch pies, etc). It's spelt WHISKY not WHISKEY. Irish and American whiskey is spelt WHISKEY whereas Scotch and Canadian whisky is spelt WHISKY. Scotch as a term to … ghent fishing planet

Broth Definition & Meaning - Merriam-Webster

WebFrench Translation of “broth” The official Collins English-French Dictionary online. Over 100,000 French translations of English words and phrases. WebScotch broth Definition: a thick soup made from mutton , lamb , or beef stock , vegetables , and pearl barley Bedeutung, Aussprache, Übersetzungen und Beispiele WebSimmer the broth for 2 hours, then remove from the heat. Carefully lift the necks out of the pan and flake the meat from the bone. Discard the bones and add the flaked meat back to the broth. 4. Reheat the broth, adjust the seasoning to taste and stir in plenty of chopped parsley to serve. salt. ghent food mart