Web15 g vegetable oil. 15 g fresh ginger. 400 g butternut pumpkin, cut into pieces (2 cm - see Tips) 100 g potatoes, cut into pieces (2 cm) 60 g cashews. ½ tsp sea salt, plus extra to season. 2 pinches ground black pepper, plus extra to season. 700 - 750 g water, adjust to desired consistency (see Tips) WebNov 8, 2024 · Add the crushed ginger and lightly fry for a few seconds, switch off the stove and keep the pan away from heat. Heat water in another sauce pan, and when the water …
One-Pot Turmeric Ginger Pumpkin Soup - Alphafoodie
WebOct 7, 2024 · Cook the aromatics. Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and garlic and cook until fragrant, 3 to 4 minutes. Add the pumpkin and spices. Add the pumpkin … WebJan 7, 2024 · STEP 2: In a large pot, heat the oil over medium heat, add the onion and cook for about 8 minutes until soft and translucent. STEP 3: Add the grated ginger and orange … sds cleera dishwashing liquid
Curried Pumpkin Soup Epicurious Recipe Epicurious
WebOct 18, 2024 · Step 1: Prepare the ingredients. Wash, chop and peel the pumpkin into 1–2 inch pieces (save the seeds to roast and season!), thinly slice the carrots, and roughly chop the peppers. Finely chop the onion and … WebJun 25, 2007 · Step 1 In a 6-quart saucepan, combine pumpkin puree, chicken broth, and pear nectar. Bring to a boil over high heat. Cover, reduce heat to low, and simmer 10 minutes. Step 2 In a blender or the bowl of a food processor fitted with chopping blade, process 1 cup pumpkin mixture with peanut butter until smooth. Return to saucepan with … WebSep 19, 2014 · Instructions. In a large saucepan add the seedless pumpkin cut into chunks and pour in water until it's covered. Bring to a gentle boil and cook over a medium high … sds clackmannanshire