WebMain Dish Filet Mignon with Cranberry and Fig Port Wine Sauce 35 min Main Dish Garlic-Herb Beef Strip Filet Roast 1 hr Main Dish Strip Steak with Mushroom Pan Sauce 30 min Drink Kansas City Ice Water 5 min Main Dish Apple-Rosemary-Stuffed Pork Crown Roast 3 hr 30 min Follow us on Instagram WebIngredients ¾ cup ruby port ½ cup cherry preserves 1 teaspoon chopped fresh thyme 1 teaspoon garlic powder 1 ¼ teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 (3-pound) boneless pork loin, trimmed 1 tablespoon olive oil Cooking spray Thyme sprigs (optional) Directions Chef's Notes
Rosemary Sauce Recipe - Food.com
WebDirections Mix together the oil and Worcestershire sauce in a bowl, then smear this over the steaks, either with a pastry brush or by dipping the steaks directly into the bowl. Heat a heavy-based... WebFor the sauce: In a heavy medium saucepan, combine the first 6 ingredients. Boil over medium-high heat until reduced by half, about 30 minutes. Discard the herb sprigs and … birnie bus service
Cranberry Sauce With Port, Rosemary and Dried Figs
WebOct 3, 2014 · Directions. Step 1 Bring first 7 ingredients to a boil in a large saucepan over medium-high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer, … WebDec 29, 2024 · Saute the shallots in a saucepan with a bit of butter. When the shallots are soft, add port and red wine. Cook over medium heat until sauce has reduced by about … WebDec 6, 2013 · Preheat oven to 350 degrees F. Season shanks with salt and pepper to taste and set aside. Heat the olive oil in a roasting pan just large enough to hold shanks in a single layer over medium-high heat. Add the shanks and sear on all sides, about 5 to 8 minutes total. Transfer to a platter. Halve or quarter the mushrooms if large. dang matt smith youtube scary