WebApr 20, 2013 · 1/4 c. soft bread crumbs. 1 tbsp. melted butter. Cook turnips in boiling salted water for 20 minutes or until tender. Drain and mash. Add next 5 ingredients; blend thoroughly. Turn into buttered 6 cup casserole. Toss bread crumbs and butter together; sprinkle over casserole. Bake in 375 degree oven for 1 hour. Serve hot. WebNov 6, 2024 · Crust Ingredients: 2 cups of shortening. 2 cups of boiling water. 6 cups of AP flour. 1 T salt. Measure out the shortening into a large mixing bowl and add the boiling water. Whisk together until all of the shortening is melted. Stir in the flour and salt with a wooden spoon until you have a smooth, soft dough.
Turnips Au Gratin - That Low Carb Life
WebDec 14, 2024 · directions. Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool. When cooled, mash turnip with potato masher … WebNov 21, 2024 · Set aside. Boil turnips until fork tender, about 10 minutes. Place turnips in a large bowl and mash until smooth. Add applesauce, butter, brown sugar, bread crumbs, cinnamon, and salt & pepper to … draw lines between points in google earth
Finnish Turnip Casserole (Lanttulaatikko) - BigOven.com
WebHeat oven to 220C/200C fan/gas 7. Bring a pan of salted water to the boil, add the turnips and cook for 6 mins until just tender, then drain. STEP 2. Meanwhile, melt the butter in a … WebFINNISH TURNIP CASSEROLE RECIPES DAILY HARVEST EXPRESS. 2024-08-14 Instructions. Preheat oven to 350°. Grease a 2 quart casserole dish. Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. WebHere is the list of adapted ingredients. 1 large turnip (6 inch diameter) 2 peeled and diced carrots. 1 egg, beaten. 2 tablespoons of white sugar (I’ll use less next time) 1/2 teaspoon … draw lines around the counters to show 12/6